bbqOct1

Springtime BBQ


Rain Humidity Bangers & Onions permeated the air.
The buzz of conversation from 35 Probus friends filled the space.
Calmness and serenity took over during meal time as salads and sausages were shared, and of course yummy dessert time followed.
Big thanks to Jim & Joan for hosting yet another stylish get together for us all; thanks also to all the food providers, especially Geraldine, Lyn & Penny. A salute goes to the bbq blokes in the alfresco area and those who helped with the set up and tidy up.
We do this well!  17 October 2024

Dessert Time for All!

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